Weekly Menu
The menu at Stradale Carnivale is always homemade, fresh and flavourful!
Monday
16 May
Snack for EC2 - KG
Fruit/vegetable: Peach and cucumbers
Drink/dairy: Low fat milk
Carbs: Greek feta cheese roll (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Peach and cucumbers
Drink/dairy: Low fat milk
Carbs: Greek feta cheese roll (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Vegetables soup
Main dish: Marinated turkey breast (gluten free)
Side dish: Simple basmati rice
Dessert: Home-made dessert - cremsnit
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Chicken soup with noodles
Vegan soup: Vegetables soup
Red meat: Oven baked pork neck
White meat: Marinated turkey breast (gluten free)
Fish: Mediteraneean dorada
Vegetarian: Green peas stew (gluten free)
Steamed/baked veggies: Steamed vegetables (gluten free)
Side dish: Oven baked potatoes (gluten free)
Salad: Beetroot salad with baby spinach (gluten free)
Dessert: Fresh fruits or home-made dessert - cremsnit
Tuesday
17 May
Snack for EC2 - KG
Fruit/vegetable: Pears and dry apricots
Drink/dairy: Low fat yogurt
Carbs: Whole grain bread slice with cheese (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Pears and dry apricots
Drink/dairy: Banana smoothie
Carbs: Whole grain bread slice with cheese (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Green peas cream soup (gluten free)
Main dish: Oven baked pike perch with lemon
Side dish: Grill mix vegetables
Dessert: Home-made dessert - apple pie
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Beef sour soup
Vegan soup: Green peas cream soup (gluten free)
Red meat: Pasta day: pasta bolognese (beef) - gluten free option on request
White meat: Pasta day: carbonara (chicken) / quatrro formaggi - gluten free option on request
Fish: Oven baked pike perch with lemon
Vegetarian: Pasta arabiatta/spinach lasagna
Steamed/baked veggies: Broccoli and carrots (gluten free)
Side dish: simple steamed pasta
Salad: Tomatoes and cucumber salad (gluten free)
Dessert: Fresh fruits or home-made dessert - apple pie
Wednesday
18 May
Snack for EC2 - KG
Fruit/vegetable: Grapes and cherry tomatoes
Drink/dairy: Low fat milk
Carbs: Butter croissant (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Grapes and cherry tomatoes
Drink/dairy: Low fat milk
Carbs: Honey gauffre (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Asian duck soup
Main dish: Pasta pomodoro & chicken - gluten free option on request
Side dish: -
Dessert: Fresh fruits
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Asian duck soup
Vegan soup: Vegetables cream soup (gluten free)
Red meat: Pork jambon with cloves
White meat: Oven chicken drumsticks (gluten free)
Fish: Oven baked fresh salmon
Vegetarian: Spinach with tomatoes (gluten free)
Steamed/baked veggies: Green beans (gluten free)
Side dish: Baked potatoes with pesto (gluten free)
Salad: Caesar salad (no meat)
Dessert: Fresh fruits
Thursday
19 May
Snack for EC2 - KG
Fruit/vegetable: Plums / carrots
Drink/dairy: Low fat yogurt
Carbs: Bio cereal bar (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Dry plums / bananas
Drink/dairy: Forest fruit smoothie
Carbs: Bio cereal bar (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Potatoes cream soup (gluten free)
Main dish: Bonless chicken thighs
Side dish: Basmati rice with red bellpepers
Dessert: Home-made dessert - panna cotta
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Turkey sour soup
Vegan soup: Potatoes cream soup (gluten free)
Red meat: Chili con carne
White meat: Bbq chicken wings / boneless chicken thighs
Fish: Butterfish fillet with capers sauce
Vegetarian: Lentil stew (gluten free)
Steamed/baked veggies: Yellow bean with garlic (gluten free)
Side dish: Basmati rice with red bellpeppers (gluten free)
Salad: Misticanza salad (gluten free)
Dessert: Fresh fruits or home-made dessert - panna cotta
Friday
20 May
Snack for EC2 - KG
Fruit/vegetable: Green apple and kapia bellpepper
Drink/dairy: Low fat milk
Carbs: Apple strudel
Snack for Grade 1- Grade 5
Fruit/vegetable: Green apple and kapia bellpepper
Drink/dairy: Low fat milk
Carbs: Apple strudel
Menu Ec2 - Grade 1
Soup: Vegetables soup with homemade taietei
Main dish: Turkey meatballs
Side dish: Mashed potatoes
Dessert: Fresh fruits
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Chicken traditional sour soup
Vegan soup: Vegetables soup with homemade taietei
Red meat: Bbq pork ribs / mici
White meat: Turkey meatballs
Fish: Pike perch with dill sauce
Vegetarian: Orzo pasta with vegetables
Steamed/baked veggies: Steamed broccoli (gluten free)
Side dish: Mashed potatoes
Salad: Pickles salad (gluten free)
Dessert: Fresh fruits