Weekly Menu
The menu at Stradale Carnivale is always homemade, fresh and flavourful!
- Monday 26 September
- Tuesday 27 September
- Wednesday 28 September
- Thursday 29 September
- Friday 30 September
Monday
26 September
Snack for EC2 - KG
Fruit/vegetable: Golden apple and red bellpeppers
Drink/dairy: Low fat milk
Carbs: Greek roll with feta cheese (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Golden apple and red bellpeppers
Drink/dairy: Low fat milk
Carbs: Greek roll with feta cheese (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Sweet potatoes and carrots cream soup
Main dish: Pan fried chicken breast
Side dish: Chinese rice / optional simple rice
Dessert: Fruit sponge cake
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Traditional hen borsch
Vegan soup: Sweet potatoes and carrots cream soup
Red meat: Our famous butcher pork sausages
White meat: Pan fried chicken breast
Fish: Mediteraneean dorada file
Vegetarian: Mushrooms stew / cauliflower gratin
Steamed/baked veggies: Steamed vegetables
Side dish: Chinese rice
Salad: Salad bar and beetroot salad
Dessert: Fresh fruits or fruit sponge cake
Tuesday
27 September
Snack for EC2 - KG
Fruit/vegetable: Pear and dry apricot
Drink/dairy: Fruit tea
Carbs: Whole grain bread slice with guacamole (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Pear and kapia bellpepper
Drink/dairy: Fruit tea
Carbs: Whole grain bread slice with guacamole (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Turkey soup with noodles
Main dish: Provencal pike perch
Side dish: Mix of steamed vegetables
Dessert: Biscuits salami cake
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Turkey soup with noodles
Vegan soup: Vegetables sour soup
Red meat: Pasta day: pasta carbonara with bacon - gluten free option on request
White meat: Pasta day: pasta with chicken breast and baked tomatoes - gluten free option on request
Fish: Provencal pike perch
Vegetarian: Lasagna with zucchini and eggplant
Steamed/baked veggies: Mix of steamed vegetables with tahini sauce
Side dish: Simple steamed pasta
Salad: Salad bar and oriental salad
Dessert: Fresh fruits or biscuits salami cake
Wednesday
28 September
Snack for EC2 - KG
Fruit/vegetable: Cucumbers and dry cranberries
Drink/dairy: Low fat milk
Carbs: Bio cereal bar (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Cherry tomatoes and dry cranberries
Drink/dairy: Low fat milk
Carbs: Bio cereal bar (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Vegetables cream soup
Main dish: Pasta day: pasta with chicken breast and baked tomatoes - gluten free option on request
Side dish: Simple steamed pasta
Dessert: Fresh fruits
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Potatoes soup with smoked pork
Vegan soup: Vegetables cream soup
Red meat: Stradale bbq pork ribs
White meat: Chicken "ciulama"
Fish: Oven baked salmon file with pesto
Vegetarian: Mbs (polenta, cheese and cream) - egg on request
Steamed/baked veggies: Broccoli with mushrooms and parmesan
Side dish: Polenta / bulgur with sun dried tomatoes
Salad: Salad bar and autumn salad
Dessert: Fresh fruits
Thursday
29 September
Snack for EC2 - KG
Fruit/vegetable: Red grapes with cheese stiks
Drink/dairy: Low fat yogurt
Carbs: Whole grain bio grissini (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Red grapes with cheese stiks
Drink/dairy: Fruit tea
Carbs: Whole grain bio grissini (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Chicken meatballs soup
Main dish: Slow cooked beef
Side dish: Serbian rice / optional simple basmati rice
Dessert: Homemade biscuits with raisins
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Chicken meatballs soup
Vegan soup: Celery cream soup
Red meat: Slow cooked beef
White meat: Pan fried boneless chicken thighs
Fish: Pike perch file with capers sauce
Vegetarian: Celery stew with olives / tuscany mushrooms
Steamed/baked veggies: Green peas with carrots and baby spinach
Side dish: Serbian rice
Salad: Salad bar and rucola salad with parmesan and cherry tomatoes
Dessert: Fresh fruits or homemade biscuits with raisins
Friday
30 September
Snack for EC2 - KG
Fruit/vegetable: Banana
Drink/dairy: Low fat milk
Carbs: Vampire surprise
Snack for Grade 1- Grade 5
Fruit/vegetable: Banana
Drink/dairy: Low fat milk
Carbs: Vampire surprise
Menu Ec2 - Grade 1
Soup: Tomatoes cream soup with basil
Main dish: Grandma stew with turkey breast
Side dish: Mashed potatoes
Dessert: Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Traditional beef soup
Vegan soup: Tomatoes cream soup with basil
Red meat: Marinated pork neck
White meat: Grandma stew with turkey breast
Fish: Sea bass file with lemon sauce
Vegetarian: Hot vegetables "zacusca" / spinach strudel
Steamed/baked veggies: Green beans with garlic and baked tomatoes
Side dish: Mashed potatoes
Salad: Salad bar and tzatziki cucumber salad
Dessert: Fresh fruits