Weekly Menu
The menu at Stradale Carnivale is always homemade, fresh and flavourful!
- Monday 20 September
- Tuesday 21 September
- Wednesday 22 September
- Thursday 23 September
- Friday 24 September
Monday
20 September
Snack for ec2 - kg: -
Fruit/vegetable: Red apples and carrots
Drink/dairy: Low fat milk
Carbs: Bio maize waffle with chicken ham (gluten free)
Snack for Grade 1- Grade 5
Fruit/vegetable: Red apples and carrots
Drink/dairy: Low fat milk
Carbs: Bio maize waffle with chicken ham (gluten free)
Menu Ec2 - Grade 1
Soup: Chicken soup (gluten free)
Main dish: Oven baked chicken breast - small bites
Side dish: Polenta (gluten free)
Dessert: Pineapple mufins
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Chicken soup (gluten free)
Vegan soup: Vegetables cream soup
Red meat: Hungarian beef goulash
White meat: Chicken with olives and basil / oven baked chicken thighs
Fish: Mediteraneean dorada
Vegetarian: Mushroom cream stew
Steamed/baked veggies: Sauteed green peas
Side dish: Simple basmati rice / polenta
Salad: Turkish cabbage salad (gluten free)
Dessert: Fresh fruits or pineapple mufins
Tuesday
21 September
Snack for ec2 - kg: -
Fruit/vegetable: Cucumbers and wedges tomatoes
Drink/dairy: Fruit tea
Carbs: Homemade slice of bread with cheese (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Cucumbers and wedges tomatoes
Drink/dairy: Fruit tea
Carbs: Homemade slice of bread with cheese (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Cauliflower cream soup
Main dish: Slow cooked turkey thighs - small bites
Side dish: Oven baked potatoes with fine herbs
Dessert: Banana cake
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Traditional lamb soup
Vegan soup: Cauliflower cream soup
Red meat: Pasta day: pasta olognese - gluten free option on request
White meat: Pasta day: pasta tomatoes and basil with chicken breast - gluten free option on request
Fish: Oven baked provencale pike perch
Vegetarian: Canneloni with mushrooms and ricotta cheese
Steamed/baked veggies: Green beans stew / steamed vegetables
Side dish: Simple steamed pasta
Salad: Raw salad
Dessert: Fresh fruits or banana cake
Wednesday
22 September
Snack for ec2 - kg: -
Fruit/vegetable: Green apples and red bellpeppers
Drink/dairy: Low fat yogurt
Carbs: Homemade croissant with butter (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Green apples and red bellpeppers
Drink/dairy: Low fat yogurt
Carbs: Homemade croissant with butter (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Duck soup with noodles
Main dish: Pasta bolognese - gluten free option on request
Side dish: Simple steamed penne rigate on request
Dessert: Fresh fruits
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Duck soup with noodles
Vegan soup: Baked beatroot cream soup
Red meat: Pork neck on the grill
White meat: Stradale rotisserie chicken
Fish: Fresh salmon with lemon (gluten free)
Vegetarian: Spinach with tomatoes and fried egg on request
Steamed/baked veggies: Vegetables duo - broccoli and carrots
Side dish: Smashed baked potatoes
Salad: Pickle salad
Dessert: Fresh fruits
Thursday
23 September
Snack for ec2 - kg: -
Fruit/vegetable: Apricots and green bellpeppers
Drink/dairy: Low fat milk
Carbs: Foccacia with tomatoes (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Apricots and green bellpeppers
Drink/dairy: Low fat milk
Carbs: Foccacia with tomatoes (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Baked tomatoes soup
Main dish: Oven baked pike perch with lemon
Side dish: Wild rice
Dessert: Home-made dessert banana cake
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Traditional potatoes and smoked pork soup
Vegan soup: Baked tomatoes soup
Red meat: Pork souvlaki
White meat: Cauldron cooked chicken with garlic
Fish: Butterfish file with capers
Vegetarian: Traditional polenta with cheese and cream - fried egg on request
Steamed/baked veggies: Vegetable curry
Side dish: Wild rice
Salad: Raw salad
Dessert: Fresh fruits or home-made dessert banana cake
Friday
24 September
Snack for ec2 - kg: -
Fruit/vegetable: Pears and carrots
Drink/dairy: Low fat yogurt
Carbs: Bio cereal bar (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Pears and carrots
Drink/dairy: Low fat yogurt
Carbs: Bio cereal bar (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Vegetable soup with noodles
Main dish: Greean peas and chicken stew
Side dish: -
Dessert: Fresh fruits
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Beef goulash soup
Vegan soup: Vegetable soup with noodles
Red meat: Beef and lamb sausauges
White meat: Green peas and chicken stew / bbq chicken wings
Fish: Sea perch file with lemon sauce
Vegetarian: Potatoes stew
Steamed/baked veggies: Baby carrots with baby spinach
Side dish: Mashed potatoes
Salad: Fatoush salad
Dessert: Fresh fruits