Weekly Menu
The menu at Stradale Carnivale is always homemade, fresh and flavourful!
Monday
25 March
Snack for EC2 - KG
Fruit/vegetable: Green apple & red bellpeppers stiks
Drink/dairy: Fruit tea
Carbs: Maize waffle with turkey ham (gluten free)
Snack for Grade 1- Grade 5
Fruit/vegetable: Green apple & red bellpeppers stiks
Drink/dairy: Fruit tea
Carbs: Maize waffle with turkey ham (gluten free)
Menu Ec2 - Grade 1
Soup: Traditional beef soup
Main dish: Chicken stew crock pot
Side dish: Polenta
Vegetables: Mix beans yellow and green
Dessert: Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Traditional beef soup
Vegan soup: Cauliflower soup
Red meat: Pork neck with fine herbs
White meat: Chicken stew crock pot
Fish: Oriental pike perch (gluten free)
Vegetarian: Indian lentil stew
Steamed/baked veggies: Mix beans yellow and green
Side dish: Basmati rice / polenta
Salad: Mix cabbage salad with carrots
Dessert: Fresh fruits
Tuesday
26 March
Snack for EC2 - KG
Fruit/vegetable: Tangerine & green bellpeppers sticks
Drink/dairy: Banana smoothie
Carbs: Cheese & dill roll pie (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Tangerine & green bellpeppers sticks
Drink/dairy: Banana smoothie
Carbs: Cheese & dill roll pie (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Mushroom cream soup
Main dish: Oven baked fresh salmon file (gluten free)
Side dish: Baby carrots
Vegetables: Broccoli
Dessert: Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Traditional pork soup
Vegan soup: Mushroom cream soup
Red meat: Pasta day: pasta beef bolognese - gluten free option on request
White meat: Pasta day: pasta with salmon/ pasta quattro formaggi - gluten free option on request
Fish: Oven baked salmon file (gluten free)
Vegetarian: Pasta day: pasta with tomato & basil
Steamed/baked veggies: Baby carrots & broccoli
Side dish: Simple steamed pasta
Salad: Mix green salad
Dessert: Fresh fruits or banana bread
Wednesday
27 March
Snack for EC2 - KG
Fruit/vegetable: Banana & carrots stiks
Drink/dairy: Low fat milk
Carbs: Ciabatta slice with butter & cheese (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Banana & carrots stiks
Drink/dairy: Low fat milk
Carbs: Ciabatta slice with butter & cheese (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Chicken a la grec soup
Main dish: Simple steamed pasta
Side dish: Beef bolognese sauce
Vegetables: Steamed vegetables
Dessert: Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Chicken a la grec soup
Vegan soup: Tomatoes soup
Red meat: Beef goulash
White meat: Boneless chicken thighs
Fish: Pan fried sea bass file (gluten free)
Vegetarian: Green peas stew with dill
Steamed/baked veggies: Mix steamed vegetables
Side dish: Roasted rosemary potatoes with garlic
Salad: Traditional eggplant salad with onion
Dessert: Fresh fruits or fruit tart
Thursday
28 March
Snack for EC2 - KG
Fruit/vegetable: White grapes & tomatoes
Drink/dairy: Apples juice
Carbs: Butter croissant (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: White grapes & tomatoes
Drink/dairy: Apples juice
Carbs: Butter croissant (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Beef soup wih okra
Main dish: Slow cooked cicken
Side dish: Basmati rice
Vegetables: Mix vegetables
Dessert: Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Beef soup wih okra
Vegan soup: Egyptian lentil soup
Red meat: Kabab kala
White meat: Egyptian slow cooked cicken
Fish: Sayyadiah
Vegetarian: Taameya / hummus
Steamed/baked veggies: Mahshi
Side dish: Egyptian rice
Salad: Baladi salad
Dessert: Fresh fruits or layali lubnan cake
Friday
29 March
Snack for EC2 - KG
Fruit/vegetable: Banana
Drink/dairy: Low fat milk
Carbs: Vampire's surprise (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Banana
Drink/dairy: Low fat milk
Carbs: Vampire's surprise (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Traditional duck soup
Main dish: Chicken schnitzel
Side dish: Mashed potatoes
Vegetables: Trio mix vegetables
Dessert: Fresh fruits
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Traditional duck soup
Vegan soup: Vegetables noodles soup
Red meat: Pork steak with hunter sauce
White meat: Pan fried chicken breast
Fish: Breaded cod fish
Vegetarian: Spinach stew
Steamed/baked veggies: Trio mix vegetables
Side dish: Mashed potatoes
Salad: Beetroot salad with horseradish
Dessert: Fresh fruits
Elementary Menu - 25 lei (with refill plate option)
your choice of Soup, Main Course + Side Dish/Salad, fruit or dessert + bread
Secondary Menu - 35 lei (with refill plate option)
your choice of Soup, Main Course + Side Dish/Salad, fruit or dessert + bread
Salad Bar Menu
1. The menu consists of a mix of green salad and three ingredients on choice:
- Tomatoes – 50 g (2 scoops)
- Cucumbers – 50 g (2 scoops)
- Apio Celery – 25 g (1 scoop)
- Onion (green, red, white) – 25 g (1 scoop)
- Carrots – 25 g (1 scoop)
- Corn – 25 g (1 scoop)
- Olives – 25 g (1 scoop)
- Other ingredients, depending on the season
* The salad dressing is included.
2. The menu also includes a topping on choice:
- Grill Chicken Breast – 50 g (2 scoops)
- Turkey Ham – 50 g (2 scoops)
- Pork Ham – 50 g (2 scoops)
- Mozzarella – 50 g (2 scoops)
- Salmon – 50 g (2 scoops)
- Tuna – 50 g (2 scoops)
Make Your Own Salad, for a price of 23 lei (250 g).
* Special Price: Salad + Soup/Side = 30 lei.