Weekly Menu
The menu at Stradale Carnivale is always homemade, fresh and flavourful!
Monday
6 February
Snack for EC2 - KG
Fruit/vegetable: Green apple and carrots
Drink/dairy: Low fat milk
Carbs: Bio biscuits (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Green apple and carrots
Drink/dairy: Low fat milk
Carbs: Bio biscuits (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Potatoes cream soup with carrots
Main dish: Oven baked dorada file
Side dish: Broccoli & baby carrots
Dessert: Carrot roll cake with strawberries
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Traditional chicken soup with egg
Vegan soup: Potatoes cream soup with carrots
Red meat: Pork pan with vegetables
White meat: Pan fried chicken breast
Fish: Oven baked dorada file
Vegetarian: Green peas stew with dill (gluten free)
Steamed/baked veggies: Broccoli & cauliflower & baby carrots (gluten free)
Side dish: Rice with vegetables
Salad: Ukrainian salad with chicken
Dessert: Fresh fruits or carrot roll cake with strawberries
Tuesday
7 February
Snack for EC2 - KG
Fruit/vegetable: Clementines and green bell pepper
Drink/dairy: Fruit tea
Carbs: Mini burgers with turkey ham (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Clementines and green bell pepper
Drink/dairy: Fruit tea
Carbs: Mini burgers with turkey ham (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Beef rusian borsch
Main dish: Pan fried turkey breast
Side dish: Mexican rice
Dessert: Homemade cookies
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Beef rusian borsch
Vegan soup: Lentil cream soup with caraway seeds
Red meat: Pasta day: prosciutto tortellini - gluten free option on request
White meat: Pasta day: pasta with chicken ragu and basil / pasta quattro formaggi - gluten free option on request
Fish: Oven baked fresh salmon file (gluten free)
Vegetarian: Pasta day: pasta pomodori
Steamed/baked veggies: Steamed vegetables
Side dish: Simple steamed pasta
Salad: caprese salad
Dessert: Fresh fruits or homemade cookies
Wednesday
8 February
Snack for EC2 - KG
Fruit/vegetable: Red grapes & cherry wedges
Drink/dairy: Banana smoothie
Carbs: Greek feta cheese rolls
Snack for Grade 1- Grade 5
Fruit/vegetable: Red grapes & cherry wedges
Drink/dairy: Banana smoothie
Carbs: Greek feta cheese rolls
Menu Ec2 - Grade 1
Soup: Traditional turkey soup
Main dish: Simple steamed pasta
Side dish: Chicken ragu sauce
Dessert: Fresh fruit
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Traditional turkey soup
Vegan soup: Minestrone soup with pasta
Red meat: Beef stroganoff
White meat: Pan fried boneless chicken thighs
Fish: Oven baked pike perch file
Vegetarian: Mushroom stew with garlic and dill
Steamed/baked veggies: Baby carrots & spinach
Side dish: Basmati rice / polenta
Salad: Beetroot salad with horseradish touch
Dessert: Fresh fruits
Thursday
9 February
Snack for EC2 - KG
Fruit/vegetable: Golden apples & kapia bell peppers
Drink/dairy: Low fat milk
Carbs: Bio cereal bar (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Golden apples & kapia bell peppers
Drink/dairy: Low fat milk
Carbs: Bio cereal bar (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Beef noodles soup
Main dish: Beef bourguignon
Side dish: Mashed potatoes
Dessert: Home-made dessert banana muffins
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Beef noodles soup
Vegan soup: Tomatoes soup with basil
Red meat: Pork belly
White meat: Bbq chicken drumstiks
Fish: Oven baked sea bass file
Vegetarian: Cauliflower curry
Steamed/baked veggies: Duo beans with cherry tomatoes
Side dish: Mashed potatoes
Salad: Coleslow salad
Dessert: Fresh fruits or home-made dessert banana muffins
Friday
10 February
Snack for EC2 - KG
Fruit/vegetable: Banana & carrots stiks
Drink/dairy: Fresh mint & honey lemonade
Carbs: Apple strudel (gluten free option on request)
Snack for Grade 1- Grade 5
Fruit/vegetable: Banana & carrots stiks
Drink/dairy: Fresh mint & honey lemonade
Carbs: Apple strudel (gluten free option on request)
Menu Ec2 - Grade 1
Soup: Vegetables cream soup
Main dish: Slow cooked beef
Side dish: Oven baked potatoes
Dessert: Fresh fruits
Daily Menu for 2nd Grade - 12th Grade
Meat soup: Beef tripe soup
Vegan soup: Vegetables cream soup
Red meat: Lamb & beef sausages
White meat: Pan fried turkey breast
Fish: Oven baked butterfish file
Vegetarian: Cabbage stew
Steamed/baked veggies: Mexican vegetables
Side dish: Oven baked potatoes / polenta
Salad: Pickles salad
Dessert: Fresh fruits