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Message from Chef Foa, our Executive Chef

I am very much looking forward to our first year at AISB. Since the very beginning, at Flavours, our mission has been to transform the way food is experienced, starting with its presentation, the quality and diversity of ingredients used, the unique combinations and the final taste. At AISB, we are also transforming the school lunches, with healthy students in mind.

The menus at AISB will be nutritiously balanced, seasonal - where possible, vibrant in colour and, at the same time, full of exciting flavours that we are eager for the students to discover.

This project is a challenge that I was waiting for, it is a huge opportunity to create a healthier and a happier future by improving eating habits today.