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Flavours From Around The World with Stradale AISB. 2nd edition

Seasonal foods for good year-round activity of the brain

Inspired by the American International School of Bucharest values, at Stradale we aim towards a culturally inclusive environment. Thus, we plan to offer students opportunities for a better and more profound knowledge of different cultures, through food, of course. Sharing cooking secrets and delicious recipes from around the world is our way of getting closer to that mission.

We are back and happy to announce that between October and June, we will take you again on an exciting trip of Flavours from different parts of the world. As you already might be familiar with this concept, every month, we will have a special week of serving international dishes in the school cafeteria.

Important tip! Make sure you keep this special card – your culinary passport – and get the stamp for each international week. At the end, we will ask you to show us your passport with the stamp collection. Depending on how many stamps you have, you can win different surprising gifts.

International Week No.1 | Greece
  • Meat Soup: Avgolemono Chicken Orzo Soup
  • Vegan Soup: Greek Red Lentil Soup
  • Red Meat: Beef Stew
  • White Meat: Chicken Gyros
  • Fish: Shrimp Saganaki
  • Vegetarian: Spanakopita Spinach Pie
  • Steamed/Baked Veggies: Briam Roasted Veggies
  • Side Dish: Pita & Tzatziki
  • Salad: Greek Salad
  • Dessert: Portokalopita Orange Cake
Find below the following culinary adventures!
  • International Week No.2 | Germany
  • International Week No.3 | Thailand
  • International Week No.4 | Indonesia
  • International Week No.5 | Lebanon
  • International Week No.6 | Egypt
  • International Week No.7 | Colombia
  • International Week No.8 | Argentina
  • International Week No.9 | Nigeria
  • International Week No.10 | Madagascar
Time to get your culinary passports!